Dinner Menu

Friday, June 17th, 2011

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The Berry Patch Strawberries (Stephentown)

10.

Strawberries and Spinach, roasted onions, red wine, Great Hill Blue and walnuts

Strawberries, peppered honey, Parmesan, balsamic, croutons

Strawberry Gazpacho, Berle yogurt, radish and hyssop

Small Plates

10.

Steamed Mussels, basil broth, toasted coconut

Kholrabi and Lentil Soup, black truffle

Chicken Skin Tacos, almond romesco, cilantro, slaw, refried beans and jalapeno

Country Terrine, warm bacon chutney and pickles

Overmeade Gardens Lettuces, Dave’s Caesar, potato, garlic crumbs

Sourdough toasts 2.

Pasta

20.

Penne, roasted tomato, High Lawn Farm ricotta, EVOO and Parmesan

Crispy “cannelloni” of Swiss chard, pecorino, sage and roasted garlic brown butter

Orecchiette, parsley, capers and whey braised pork ragout

Semolina gnocchi, sun dried tomatoes, asparagus, chevre and black olives

Pizzichi Di Farro, turnip green and sunflower seed pesto

Spaghetti, roasted bone marrow tomato sauce

Plates

25.

Pork Spare Ribs, biscuit, creamed turnips, spinach and maple

Steamed Trout, butterhead lettuce, carrot, grapefruit marmalade vinaigrette and poppy

Pan Seared Spanish Mackerel, warm Woven Roots broccoli, garlic scapes and white beans

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy