Beer & Wine Menu

Wednesday, June 1st, 2011

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Red Wine

Field Blend, Raymond

5. gl./25. bottle

Syrah, Tola

Sicily, 2008

8.gl/40. bottle

Nebbiolo, La Kuiva Montiovet Rosso

Italy 2008

7 gl./ 35. bottle

Rioja, Gran Familia

Spain 2008

7. gl/ 35. Bottle

Cabernet Sauvignon

Caparone, 2005 (CA)

8. gl./40. Bottle

Bordeaux Rouge Chateau Les Arromans,  France, 2009

7. gl./35. bottle

Sinskey POV

2007, organic (CA)

60. bottle

Cider

Kingston Black

West County Cider (MA)

9. gl. /30. bottle

White Wine

Chardonnay, Tre Terre

Ferrari Carano , 2008

Russian River Valley (CA)

9. gl/45. bottle

Almost DryRiesling

Montinore Estate

Oregon, 2009, organic

6. gl/30. bottle

Gruner Veltliner

Kremser Weinzierl

Austria, 2010 (1ltr)

7. gl/35. bottle

Rose, Sangiovese

Alexander Valley

Sonoma, 2010

8. gl/40. Bottle

Pinot Gris/Blanc

Au Bon Climat

Santa Maria, 2009

8 gl./40. bottle

Sauvignon Blanc

Chateau de la Presle

Touraine 2009

7.gl./35.bottle

Sparkling

Shooting Star, Black Bubbles Sparkling Syrah

30. bottle

Domaine Chandon, brut

40. bottle

Saki

Nigori, Momokawa

Organic, (OR) unfiltered

20. 375 ml bottle

Beers

5.

*Cans

**High alcohol content

Whale Tale Pale Ale, Cisco

Samurai, Great Divide

*,**Gordon, Oskar Blues

Jockamo IPA, Abita

Bellaire Brown, Short’s

**Bittersweet Lenny’s RIPA, He’Brew

Levitation, Stone Reading Premium, pale

Milk Stout, Left Hand

Sodas

2.50

Cola, dry ginger, grapefruit, root beer

Divinitea Organic Teas

2.

White: citrus, pomegranate white

Green: sencha, peppermint

Black: assam, earl grey, black currant

Herbal: chamomile lemon, French raspberry