Dinner Menu

Tuesday, May 24th, 2011

share this:

Small Plates

10.

Woven Roots Lettuces, Dave’s Caesar, croutons, radish and crumbled egg

Marinated Asparagus, kalamata olives, sun dried tomato rice salad, Rawson Brook chevre

Mirin Poached Japanese Turnips, white miso emulsion, rock shrimp, spinach, scallion-sesame

Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus and Green Garlic Soup, wheatberry, fried garlic

Asparagus Omelet, potato, smoked paprika, raw asparagus and green olives

Boudin Noir and Saffron Pierogi, smoky onions, Dragonetti rhubarb and cabbage

Crispy Turkey “Nuggets”, blue cheese, wild arugula, balsamic sweet and sour

Chicken Liver Pate, liverwurst, raisin chutney, mustards and toast

Sourdough toast (2.)

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Garganelli, roasted tomatoes, Parmesan (16.)

Torchio, clams, bacon butter and parsley

Whole-wheat spaetzle, Watanabea rabbit, asparagus, mustard and brown butter

Semolina Gnocchi, turnip green pesto, braised chicken and hazelnut

Plates

25.

Roasted Misty Knoll Chicken Breast, extra skin, roasted diakon, kale and lentils

Fried Soft Shell Crabs, orange chili rouille, wilted lettuces, quinoa, asparagus and cucumbers

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy