Dinner Menu

Sunday, May 22nd, 2011

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Small Plates

10.

Woven Roots Lettuces, Dave’s Caesar, croutons, radish and crumbled egg

Marinated Asparagus, kalamata olives, sun dried tomato risotto salad, Rawson Brook chevre

Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus and Green Garlic Soup, wheatberry, fried garlic

Asparagus Omelet, potato, smoked paprika, raw asparagus and green olives

Albacore Tuna and Trout Rillettes, chickpea fries, pickles

Boudin Noir and Saffron Pierogi, smoky onions, Dragonetti rhubarb and cabbage

Crispy Turkey “Nuggets”, blue cheese, wild arugula and balsamic sweet and sour

Chicken Liver and Almond Pate, liverwurst, raisin chutney, mustards and toast

Roasted Broccoli (CA), anchovy butter, rice noodles, Vietnamese flavors

Sourdough toast (2.)

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Garganelli, roasted tomatoes, Parmesan (16.)

Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and brown butter

Semolina Gnocchi, turnip green pesto, braised chicken and hazelnut

Plates

25.

Roasted Misty Knoll Chicken Breast, extra skin, turnips, kale, green garlic, lentils

Fried Soft Shell Crabs, roasted asparagus, marinated cucumbers, soy aioli

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy