Dinner Menu

Sunday, May 15th, 2011

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Salads

10.

Chilled Broccoli, Spanish omelet, potato, smoky pepper oil, chicken cracklin and green olives

Woven Roots Spinach, Dave’s Caesar, roasted scallion, Portobello, bacon and croutons

Roasted Overmeade Asparagus, warm rawson brook chevre, shaved asparagus and lemon

Small Plates

10.

Marinated NEFF Beef Tacos, refried beans, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus Soup, white bean, fried garlic

Alabacore Tuna Rillettes, curry, caper, apricot and matzo

Citrus Pickled Trout, lentils, beets, horseradish cream

Tataki of Snake River Waygu Beef, sushi rice, white miso, sesame and cucumber

Chicken Liver and Almond Pate, mustards and toast

Sourdough toast (2.)

Pasta

18.

Pretty much classic eggplant parm, tomato sauce

Chitarra, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan

Semolina Gnocchi, turnip green pesto, chicken and sunflower seeds

Plates

25.

Roasted Misty Knoll Chicken Breast, chilled vermicelli, Thai flavors

Fried Soft Shell Crabs, lemon risotto, roasted asparagus

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy