Dinner Menu

Saturday, May 14th, 2011

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Salads

10.

Chilled Broccoli, Spanish omelet, potato, smoky pepper oil, chicken cracklin and green olives

Woven Roots Spinach, blue cheese dressing, roasted scallion, bacon and croutons

Marinated Asparagus, ravigot, greens, Parmesan and Dave’s Caesar

Small Plates

10.

Marinated NEFF Beef Tacos, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus Soup, white bean, green garlic, fried garlic

Alabacore Tuna Rillettes, curry, caper, apricot and matzah

Citrus Pickled Trout, lentils, wheat berries, beets, horseradish cream

Tataki of Snake River Waygu Beef, sushi rice, white miso, sesame and cucumber

Chicken Liver and Almond Pate, mustards and toast

Sourdough toast (2.)

Pasta

18.

Pretty much classic eggplant parm, tomato sauce

Chitarra, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan

Semolina Gnocchi, turnip green pesto, chicken and sunflower seeds

Plates

25.

Roasted Breast of Misty Knoll Chicken Breast, chilled vermicelli, Thai flavors

Fried Soft Shell Crabs, lemon risotto, salsa verde, asparagus

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy