Dinner Menu

Thursday, May 12th, 2011

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Overmeade Gardens Asparagus  (Lenox, MA)

10.

Soup, chickpea, chickpea fries, smoky pepper oil and curry

Marinated, ravigot, Dave’s Caesar, Woven Roots greens, Parmesan

Risotto, wheat berries, orange, toasted fennel seed

Roasted, warm chevre, pickled asparagus, lemon, black truffle

Small Plates

10.

Woven Roots Spinach, Portobello confit, blue cheese dressing, roasted scallion and pickled trout

Chicken Skin Tacos, jalapeno, refried beans, slaw and almond romesco

Tataki of Snake River Waygu Beef, fried rice, white miso and cucumber

Chicken Liver and Almond Pate, mustards and toast

Sourdough toast (2.)

Five course

Menu Tasting

Forty-five dollars

Per person

Pasta

18.

Orecchiette, white beans, broccoli, anchovy butter and leeks

Pretty much classic eggplant parm, tomato sauce

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan and EVOO

Plates

25.

Poached and Seared NEFF Beef (medium), potato puree, smoky onions, beets and their greens

Seared Scallops, salsa verde, Japanese turnips and semolina gnocchi

Fried Soft Shell Crab Petite Sandwiches (2),aioli, rhubarb pickles, potato salad (1/2 order 12.)

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy