Dinner Menu

Wednesday, May 11th, 2011

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Overmeade Gardens Asparagus  (Lenox, MA)

10.

Soup, chickpea, chickpea fries, caramelized yogurt and curry

Marinated, ravigot, Dave’s Caesar, Woven Roots greens, Parmesan

Fried, marinated soba noodles, orange and soy aioli

Roasted, warm chevre, pickled asparagus, lemon, black truffle

Small Plates

10.

Carpaccio of Portobello, spinach, olives, sun dried tomatoes, balsamic, lentil puree and blue cheese

Chicken Skin Tacos, jalapeno, refried beans, slaw and almond romesco

Fried Smoky Trout Rillettes, chilled trout pate, pickled apricot

Tartar of Snake River Beef, white miso, scallion, cucumber and rice crisps

Chicken Liver and Almond Pate, mustards and toast

Sourdough toast (2.)

Five course

Menu Tasting

Forty-five dollars

Per person

Pasta

18.

Orecchiette, white beans, broccoli, anchovy butter and leeks

Semolina gnocchi, chopped pork meatballs, arugula pesto, sunflower seeds

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan and EVOO

Plates

25.

Poached and Seared NEFF Beef (medium), potato puree, beets and their greens

Seared Scallops, grapefruit, poppy seed, Japanese turnips and spinach

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy