Beer & Wine Menu

Tuesday, May 10th, 2011

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Red Wine

Field Blend, Raymond

5. gl./25. bottle

Syrah, Cline Cashmere

8.gl/40. bottle

Nebbiolo, La Kuiva Montiovet Rosso

Italy 2008

7 gl./ 35. bottle

Rioja, Gran Familia

Spain 2008

7. gl/ 35. Bottle

Cabernet Sauvignon, Caparone, 2005 (CA)

8. gl./40. Bottle

Bordeaux Rouge, Chateau Les Arromans,  France, 2009

7. gl./35. bottle

Sinskey POV

2007, organic (CA)

60. bottle

Cider

Pippin, West County Cider (MA)

7. gl. /25. bottle

White Wine

Chardonnay, Tre Terre

Ferrari Carano , 2008

Russian River Valley (CA)

9. gl/45. bottle

Riesling, Eroica

9. gl/45. bottle

Gruner Veltiner

Kremser Weinzierl

Austria, 2010 (1ltr)

7. gl/35. bottle

Pinot Blanc

Schoenheitz

France 2008

7. gl/35. bottle

Sauvignon Blanc

Guy Allion

France 2009

6.gl./30.bottle

Almost Dry Riesling

Montinore Estate (OR)

25.

Sparkling

Shooting Star, Black Bubbles Sparkling Syrah

30. bottle

Domaine Chandon, brut

40. bottle

Saki

Nigori, Momokawa

Organic, (OR) unfiltered

20. 375 ml bottle

Beers

5.

*Cans

**High alcohol content

Amber, Full Sail

Samurai, Great Divide

*,**Gordon. Oskar Blues

Brew Free IPA,

21st Amendment

Bellaire Brown, Short’s

**Bittersweet Lenny’s RIPA, He’Brew

Spring Fling, Blue Point

Old Man, S.T.

Milk Stout, Left Hand

Big Beer

Southern Tier Choklat

(22oz. 11%alc.) 18.

G.U.S. sodas

2.50

Cola, dry ginger, grapefruit

Root beers

2.50

Boyland’s, Maine’s, Virgil’s

Divinitea Organic Teas

2.

White: citrus, pomegranate white

Green: sencha, peppermint

Black: assam, earl grey, black currant

Herbal: chamomile lemon, French raspberry