Dinner Menu

Tuesday, May 10th, 2011

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Overmeade Gardens Asparagus  (Lenox, MA)

10.

Soup, chickpea, chickpea fries, caramelized yogurt and curry

Marinated, ravigot, Dave’s Caesar, Woven Roots greens, parmesan

Fried, marinated soba noodles, orange, raw veggies and soy aioli

Roasted, warm chevre, pickled asparagus, lemon, black truffle

Small Plates

10.

Carpaccio of Portobello, spinach, olives, sun dried tomatoes, balsamic, lentil puree and blue cheese

Chicken Skin Tacos, jalapeno, refried beans, slaw and almond romesco

Hot and Cold Smoky Trout Rillettes, pickled apricot

Tartar of Snake River Beef, white miso, srirachi, scallion, cucumber and rice crisps

Chicken Liver and Almond Pate, pickles, mustards and toast

Sourdough toast (2.)

Pasta

18.

Orecchiette, white beans, broccoli, anchovy butter and leeks

Semolina gnocchi, chopped pork meatballs, arugula pesto, sunflower seeds

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan and EVOO

Plates

25.

Poached and Seared NEFF Beef (medium), veal polenta, asparagus and steak butter

Seared Scallops, grapefruit marmalade vinaigrette, poppy seed, endive and grapefruit

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy