Dinner Menu

Wednesday, February 9th, 2011

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Small Plates

10.

Winter Squash Soup, curry, raisins and yogurt

Cream of Button Mushroom Soup, barley, garlic and sage

Frisee and Endive, roasted beets, shaved kohlrabi, apples, blue cheese and cider vinaigrette

Warm Watercress and Carnival Squash, blood oranges, pistachio

Chicken Liver Scrapple, roasted onions, bacon and maple

Brussels Sprouts, poached egg, Caesar and Parmesan

Sardine Fish Salad, potato latkes

Beef Tongue Tacos, almond romesco and slaw

Sourdough toast (2.)

Pasta

18.

Orecchiette, bone marrow “Bolognese”

Penne, roasted tomatoes and Parmesan

Pork cassoulet, crumbs

Garlic spaetzle, braised chicken and roasted cabbage

Whey braised crimini and lentil risotto

Pasta Al Ceppo, pancetta, ham, split pea, toasted black pepper and cream

Plates

22.

Veal “Schnitzel”, sauerkraut, pumpkin puree and pickled vegetable piccata

Roasted Breast of Misty Knoll Chicken, miso braised mushrooms, carrots and brown rice

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy