Dinner Menu

Thursday, February 24th, 2011

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Small Plates

10.

Organic Romaine, Caesar, croutons, crumbled egg

Chick and Split Pea Soup, smoked paprika, sumac

Roasted Beets, citrus, caramelized yogurt, poppy seeds

Lady Moon Farm Red Leaf Lettuces, apples, bacon, almonds and balsamic

Duck Liver and Foie Gras Scrapple, Bantam egg, roasted onions and maple

Fried Calamari Tacos, almond romesco, sriracha and slaw

Parmesan and Mash Potato Risotto

Bluefish and Veal Sweetbread Sausage, capers, lentils, mustard and cauliflower

Fried Dough, pulled duck, Asian BBQ and pickled ginger

Sourdough toast (2.)

Pasta

18.

Orecchiette, watercress pesto and Rawson Brook chevre

Penne, roasted tomatoes and Parmesan

Cheddar cavatelli, broccoli and spicy pork sausage

Mustard spaetzle, duck confit, onions and green kale

Rigatoncini, beef and green olive ragout

Plates

25.

Roasted Skate, clams, pancetta, Mighty Food Farm potatoes, black kale and rutabaga

Confit of Spanish Mackerel, pumpkin linguini, radicchio, sweet potato, jalapeno and sherry

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy