Dinner Menu

Sunday, February 13th, 2011

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Small Plates

10.

Winter Squash Soup, curry, raisins and yogurt

Split Pea and Ham Soup, sesame

Roasted Beets, shaved kohlrabi, apples, blue cheese and cider vinaigrette

Chicken Liver Scrapple, roasted onions, bacon and maple

Fried Polenta, wilted endive, smoked rock shrimp and spicy aioli

Veal “Schnitzel”, sauerkraut and mustard

Brussels Sprouts, poached egg, Caesar and Parmesan

Chicken Skin Tacos, jalapeno refried beans, almond romesco and slaw

Sourdough toast (2.)

Pasta

18.

Linguini, bone marrow “Bolognese”

Penne, roasted tomatoes and Parmesan

Garlic spaetzle, brown butter, almonds and roasted pumpkin, salsa verde

Crispy “mac and cheese”, crimini mushrooms and Rawson Brook chevre

Watercress risotto, steamed clams

Plates

25.

Seared NEFF Beef, butter braised potatoes, carnival squash  “rings” and miso braised mushrooms

Roasted Breast of Misty Knoll Chicken, pork sausage cassoulet

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy