Dinner Menu

Tuesday, February 1st, 2011

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Small Plates

10.

Garlic and Bread Soup, almonds, smoked paprika and sherry

Tasting of Arctic Char, potato soup, gravlox toast and horseradish “herring”

Mighty Food Farm Roasted Vegetables, yogurt, pumpkin seed pesto, blood orange

Beef Tongue Tacos, almond romesco and slaw

NEFF Beef Tri Tip, Rawson brook chevre, red wine, celeriac latkes and watercress

Eggs; Poached, Salad and Fried, boquerones, endive, lentils and Parmesan

Chicken “Nuggets”, date bbq, honey mustard and pickled garlic scape

Split Pea Hummus, chickpea fries, garlic tahini and toasts

Scrapple, bacon, apples, walnuts, maple and frisee

Sourdough toast (2.)

Pasta

18.

Orecchiette, bone marrow “Bolognese”

Penne, roasted tomatoes and Parmesan

Fried garlic spaetzle and crimini mushrooms, pecorino and whey

Spaghetti, braised veal, ricotta and lemon

Pork cassoulet, crumbs

Plates

22.

Crispy NEFF Meatloaf, fingerling potatoes, Brussels sprouts, ketchup gravy

Roasted Misty Knoll Chicken Thighs, spicy sweet potato puree, black eyes peas, Serrano

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy