Dinner Menu

Sunday, January 9th, 2011

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Small Plates

10.

Carrot Ginger Soup, Berle yogurt

Cauliflower and Turnip Soup, black truffle and pecorino crumbs

Roasted Mighty Food Farm Beets, wasabi tobiko, smoked trout and herb crème

Nacho Tacos, roasted tomato salsa, refried beans, jalapeño

Beef Tongue Tacos, almond romesco and slaw

Fried Brie, curry, apple and roasted onions

Broccoli (Mexico) and Gruyere Flan, more broccoli, portobello confit

Chicken Wings, pickled shisito pepper wing sauce, whipped blue cheese

Seared Foie Gras, spaetzle, prunes and balsamic (15.)

Chicken Liver and Almond Pate, pickles, toasts

Pasta

18.

Penne, bone marrow “Bolognese”

Orecchiette, braised calamari and spicy tomato

Linguini, mushroom, goat cheese and Serrano ham cream

Sandwiches

served with fries

15.

Chicken Patty “Sliders”, homemade American cheese and remoulade

Fried Oysters, buttered white bread, bacon, lettuce and onion marmalade

The Pork Sandwich, sourdough, braised pork, pickles and sambal aioli

Plates

25.

Roasted Misty Knoll Chicken Breast, rutabaga “puree”, kale, fingerling potatoes

Roasted Trout, pumpkin puree, grapefruit, black-eyed peas, hominy and pork belly

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy