Dinner Menu

Saturday, December 3rd, 2011

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Small Plates

10.

 

Pheasant and Lentil Soup, crumbled fries

 

Spicy Roasted Tomato, Mussel and Merguez Stew, grains

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

BBQ Venison Tacos

slaw, almond romesco, refried beans, cilantro and jalapeno

Rooney Family Creamed Brussels Sprouts

arugula, burnt garlic, black pepper, smoked onions, Parmesan and Jonah crab

Mighty Food Farm Beets and Delicata Squash

Belgian endive, pumpkin seed dressing, feta

Rice and Chicken Croquettes

our own hot sauce, blue cheese mousse, carrot puree, deviled eggs

The Berry Patch Head Lettuces

oranges, pistachio, pomegranate, radish, sunchokes, poppy and vanilla seed vinaigrette

Sourdough toasts 2. Greens and vinaigrette 8. Local cheeses 10.

 

Pasta

20.

Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Linguini, butternut “mac and cheese”, aged cheddar, maple sweet and sour

Strozzapreti, bone marrow tomato sauce, garlic crumbs

Matzo meal spaetzle, braised chicken drum, fried thigh, cabbage and kale

Plates

25.

Seared NEFF Skirt Steak

arugula, potatoes, beet risotto, roasted onion, Great Hill Blue, balsamic

Pan Roasted Misty Knoll Chicken Breast

beech mushroom fricassee, crispy polenta, kohlrabi picatta, garlic confit

Sautéed Filets of Arctic Char

Jerusalem artichoke creamed spinach, apple, horseradish vinaigrette, *bacon (*optional)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local