Dinner Menu

Friday, December 30th, 2011

share this:

Small Plates

10.

 

Overmeade Gardens Caramelized Jerusalem Artichoke Soup

black truffle, crumble fries, parmesan

Warm Maple Brook Mozzarella

salami, pepperoncini, roasted onion, sun dried tomatoes, white beans, arugula

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, mint

Chicken Skin Tacos

refried beans, slaw, almond romesco and jalapeno

Wilted Berry Patch Spinach

slow poached farm egg, warm bacon vinaigrette, Great Hill Blue, celery root

Roasted Mighty Food Farm Beets

walnut and bitter green pesto, pumpkin seeds, fennel and ricotta salata

Sweet and Sour Veal Sweetbreads

pineapple sauté,  kohlrabi puree, chili glaze

Pecorino Toscano

garlic toasts, black pepper honey, strawberry balsamic jam

Sourdough toasts 2.

 

Pasta

20.

Orecchiette, butternut “mac and cheese”, aged cheddar, maple gastrique, crushed pretzels

Linguini, bone marrow tomato sauce, crumbs

Strozzapretti, braised Vermont rabbit, porcini and parsnip

Penne, roasted tomato, High Lawn ricotta, garlic, Parmesan

Spaetzle, capers, raisins, cauliflower and Jonah crab

Plates

25.

Pan Roasted NEFF Beef

Equinox farm potatoes, bacon braised collard greens, red wine cipollini butter, black pepper

Sautéed Massachusetts Diver Scallops

beluga lentils, butternut squash, Brussels sprout “kraut”

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local