Dinner Menu

Wednesday, December 28th, 2011

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Small Plates

10.

 

Overmeade Gardens Caramelized Jerusalem Artichoke Soup

black truffle, crumble fries, parmesan

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, mint

Chicken Skin Tacos

refried beans, slaw, almond romesco and jalapeno

Beef Tongue Pastrami

marinated beluga lentils, horseradish, crème fraiche, slow poached egg, Brussels

Rice and Pork Croquettes

pineapple sauté, sambal glaze, kohlrabi puree

Roasted Mighty Food Farm Beets

spinach pesto, walnuts, fennel and ricotta salata

Trio of Hummus

split pea, white bean, and chickpea, olives, toast and chips

Pecorino Toscano

garlic toasts, black pepper honey, strawberry balsamic jam

Sourdough toasts 2.

 

Pasta

20.

Orecchiette, butternut “mac and cheese”, aged cheddar, maple gastrique, crushed pretzels

Linguini, bone marrow tomato sauce, crumbs

Strozzapretti, braised Vermont rabbit, porcini and parsnip

Penne, roasted tomato, High Lawn ricotta, garlic, Parmesan

Chestnut spaetzle, cabbage, cornichons and pork rillettes

Plates

25.

Fried Confit of Niman Ranch Pork Spare Ribs

Berry Patch smoky collard greens, proper black pepper grits, our own hot sauce

Pan Roasted NEFF Beef

Equinox farm potatoes, turnip creamed kale, cipollini butter and red wine vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local