Dinner Menu

Tuesday, December 27th, 2011

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Small Plates

10.

 

Caramelized Jerusalem Artichoke Soup

black truffle, crumble fries, parmesan

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, rosemary

Chicken Skin Tacos

refried beans, slaw, almond romesco and jalapeno

Veal Pastrami

sauerkraut, mustard, havarti grilled cheese, mustard, pickled turnips

Roasted Mighty Food Farm Beets

arugula pesto, walnuts, fennel and ricotta salata

Trio of Hummus

split pea, white bean and chickpea, olives, toast and chips

Pecorino Toscano

garlic toasts, black pepper honey, strawberry balsamic jam

Sourdough toasts 2.

 

Pasta

20.

 

Orecchiette, butternut “mac and cheese”, aged cheddar, maple gastrique, crushed pretzels

Linguini, bone marrow tomato sauce, crumbs

Strozzapretti, NEFF beef ragout, green olives, chilies and Parmesan

Penne, roasted tomato, High Lawn ricotta, garlic

Chestnut spaetzle, cabbage, cornichons and pork rillettes

Plates

25.

Fried Confit of Niman Ranch Pork Spare Ribs

Vietnamese style spicy collard greens, black pepper polenta, green tomato jam

Roasted Diver Scallops

lemon, lentil, Brussels sprouts, corn puree from the summer

Pan Roasted NEFF Beef

Equinox farm potatoes, turnip creamed kale, cipollini butter and red wine vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local