Dinner Menu

Sunday, December 11th, 2011

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Small Plates

10.

Kale and roasted chicken stock, Parmesan, lemon

Spiced butternut squash soup, toasted coconut

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

Fried West Coast Oyster Tacos

slaw, almond romesco, cilantro and jalapeno

Woven Roots Mixed Greens

oranges, pomegranate, radish, pistachio and fennel

Roasted Beet Risotto

horseradish, Jerusalem artichokes, dill, arctic char toasts

Animal Farm Buttermilk and Sweet Potato Tart

lamb sausage, wilted lettuces, chickpeas, roasted onions, pepperoncini

Rice and Chicken Croquettes

our own hot sauce, blue cheese mousse, yam, celery pickle

 

Wanabea Rabbit Rillettes

sourdough toasts, fruit chutneys, pickled things, mustard

Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.

 

Pasta

20.

Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour

Linguini, bone marrow tomato sauce, garlic crumbs

Ruffle pasta, braised rabbit, chestnut, arugula pesto

Semolina gnocchi, garlic fennel sausage, escarole, white beans and green olives

Plates

25.

 

Pan Roasted Long Island Blue Fish

Rooney family creamed smoky Brussels, lettuces, crispy potatoes and black pepper

Misty Knoll Chicken Breast

crimini mushroom, couscous and grain “stew”, leek, fennel and kohlrabi “slaw”, fried garlic squash puree

Fried Confit of Niman Ranch Pork Spare Ribs

southern style grits, rutabaga creamed kale, brown sugar and green tomato gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local