Dinner Menu

Thursday, December 1st, 2011

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Small Plates

10.

 

Caramelized Overmeade Gardens Jerusalem Artichoke Soup

whey, black truffle, crumbled fries and gruyere

Petite Pheasant and Lentil Stew

spiced red wine, cabbage, spinach, horseradish, croutons

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

Sauerkraut Risotto

beef tongue pastrami, caraway, havarti, mustard, radish

Rooney Family Creamed Brussels Sprouts

arugula, burnt garlic, black pepper, smoked onions, Parmesan and Jonah crab

Mighty Food Farm Beets and Delicata Squash

Belgian endive, pumpkin seed dressing, feta

Fried Rawson Brook Chevre (New Marlborough, MA)

Woven Roots greens, beet vinaigrette, oranges, pistachio, pomegranate

Sourdough toasts 2. Greens and vinaigrette 8. Local cheeses 10.

 

Pasta

20.

Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Linguini, butternut “mac and cheese”, aged cheddar, maple sweet and sour

Rice cake, soy braised pork, napa cabbage and pickles

Strozzapreti, bone marrow tomato sauce, garlic crumbs

Plates

25.

Braised Rhode Island Pollock

lamb merguez, yam, couscous with grains and roasted tomato, pickled mussels

Pan Roasted Misty Knoll Chicken Breast

maitake and beech mushroom fricassee, crispy polenta, kohlrabi picatta, garlic confit

“Swedish” Poached Arctic Char

potato and rutabaga “mash”, dill, carrots, fennel, wilted lettuces and leeks

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local