Dinner Menu

Sunday, November 6th, 2011

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Small Plates

10.

 

Acorn Squash Soup, fried garlic, vegetable chips and smoky cinnamon oil

Fried Jalapeno Tacos, coleslaw, almond romesco, refried beans

Dad’s Apple Salad, hazelnuts, peanuts, maple vinaigrette, currants, rosemary

Sweet Lightning Squash, Great Hill blue cheese, paprika buttermilk dressing, generic iceberg lettuce

Turkey Nuggets, turkey gravy, pickled cranberries

Split Pea and Bacon Risotto, crumbled fries

Berle Farm Cheese, jams and toasts

Pickled Beef Tongue, roasted beets, havarti, horseradish and crumbs

Warm Smoked Bluefish “Brandade”, slow poached egg, toasts

Pistachio and Prune Country Terrine, mustards and pickles

Sourdough toasts 2.

                 

Pasta

20.

Sagne a Prezzi, Jerusalem artichoke cream, barley and mushrooms

Garganelli, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Linguini, butternut “mac and cheese”, Vermont aged cheddar, maple gastrique, crumbled grilled cheese

Gruyere spaetzle, sauerkraut, brisket and caraway

Plates

25.

Seared Spanish Mackerel, creamed leeks, quinoa, chilies and spaghetti squash

Roasted Veal Sweetbreads, braised chicken thigh piccata, fall vegetables

Sautéed Line Caught Swordfish, kale and giant white bean salad, pickled pepper, mustard, sunchokes

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local 

 

Small Plates

10.

 

Acorn Squash Soup, fried garlic, vegetable chips and smoky cinnamon oil

Fried Jalapeno Tacos, coleslaw, almond romesco, refried beans

Dad’s Apple Salad, hazelnuts, peanuts, maple vinaigrette, currants, rosemary

Sweet Lightning Squash, Great Hill blue cheese, paprika buttermilk dressing, generic iceberg lettuce

Turkey Nuggets, turkey gravy, pickled cranberries

Split Pea and Bacon Risotto, crumbled fries

Berle Farm Cheese, jams and toasts

Pickled Beef Tongue, roasted beets, havarti, horseradish and crumbs

Warm Smoked Bluefish “Brandade”, slow poached egg, toasts

Pistachio and Prune Country Terrine, mustards and pickles

Sourdough toasts 2.

                 

Pasta

20.

Sagne a Prezzi, Jerusalem artichoke cream, barley and mushrooms

Garganelli, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Linguini, butternut “mac and cheese”, Vermont aged cheddar, maple gastrique, crumbled grilled cheese

Gruyere spaetzle, sauerkraut, brisket and caraway

Plates

25.

Seared Spanish Mackerel, creamed leeks, quinoa, chilies and spaghetti squash

Roasted Veal Sweetbreads, braised chicken thigh piccata, fall vegetables

Sautéed Line Caught Swordfish, kale and giant white bean salad, pickled pepper, mustard, sunchokes

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local