Dinner Menu

Thursday, January 13th, 2011

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Small Plates

10.

Cauliflower and Turnip Soup, pecorino crumbs

Beet Soup, smoked trout, wasabi tobiko and tarragon

Roasted Pork Belly Tacos, hominy stew, almond romesco, cilantro and slaw

Veal “Schnitzel”, farro polenta, cider reduction and pickled mustard seed

Rice and Chicken Wing Croquettes, hot sauce, cracklins, crumbled blue and celery root

Scallop Terrine, fried oysters, lentils, bacon and lettuce jam

Carnival Squash, apples, curry, pomegranate and walnuts

Cured Waygu Beef Tongue and Gruyere “Melt”, roasted onions, horseradish and sauerkraut

Chicken Liver and Almond Pate, pickles, toasts

Pasta

18.

Linguini, beef ragout

Orecchiette, braised calamari and spicy tomato

Spaetzle, mushroom, goat cheese and Serrano ham cream

“Mac and cheese”, kale, broccoli, potato skins and pasta al ceppo

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Roasted Misty Knoll Chicken Breast, fingerling potatoes, Portobello confit and black truffle rutabaga puree

Seared Spanish Mackerel, jasmine rice, barley and butternut squash “risotto”, citrus salad and winter vegetable slaw

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy