Dinner Menu

Wednesday, November 30th, 2011

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Small Plates

10.

 

Caramelized Overmeade Gardens Jerusalem Artichoke Soup

whey, black truffle, crumbled fries and gruyere

Woven Roots Carrot Risotto

saffron, chili, spinach, black olives and pickled mussels

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

Rooney Family Creamed Brussels Sprouts

arugula, burnt garlic, black pepper, smoked onions, Parmesan and Jonah crab

Mighty Food Farm Beets and Delicata Squash

Belgian endive, pumpkin seed dressing, feta

Fried Rawson Brook Chevre (New Marlborough, MA)

Woven Roots greens, beet vinaigrette, oranges, pistachio

Sourdough toasts 2. Greens and vinaigrette 8. Local cheeses 10.

 

Pasta

20.

Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Linguini, butternut “mac and cheese”, aged cheddar, maple sweet and sour

Rice cake, soy braised pork, napa cabbage and pickles

Strozzapreti, bone marrow tomato sauce, garlic crumbs

Semolina gnocchi, red wine, duck legs and prunes

Plates

25.

Braised Rhode Island Pollock

lamb merguez, yam, jalapeno, couscous, grains and roasted tomato shellfish stew

“Swedish” Poached Arctic Char

potato and rutabaga “mash”, dill, carrots, fennel, lettuces and leeks

Roasted Breast of La Belle Farm Moulard Duck

squash spaetzle, pomegranate,  heirloom turnip, balsamic, kale and beets

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local