Dinner Menu

Saturday, November 26th, 2011

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Small Plates

10.

 

White Fall Vegetable Soup

local popcorn, polenta and havarti fondue, toasted black pepper, brown butter

Chicken Wing Confit “Cassoulet”

boudin noir croquettes, slow poached egg and pickled butternut squash

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, rosemary

Berle Farm Solar Powered Cheeses (Hoosick, NY)

buttered toasts, fruit jam and chutney

Mighty Food Farm Beets and Delicata Squash

warm carrots, pumpkin seed dressing, feta

Fried Rawson Brook Cherve (New Marlborough, MA)

Woven Roots greens, beet vinaigrette, citrus, pistachio, Jerusalem artichoke

Sourdough toasts 2.

 

Pasta

20.

Orecchiette, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Linguini, bone marrow tomato sauce, crumbs

Semolina gnocchi, red wine, duck legs, lentils and prunes

Plates

25.

 

Seared D’artagnan Skirt Steak

fingerling potatoes, carrots, fried garlic oil, tacos, jalapeno, almond romesco

Hudson Valley Cornish Game Hen

roasted, braised and fried, “dirty” risotto, stewed Brussels, bacon

Roasted Breast of La Belle Moulard Duck (rarer)

 fall vegetable purees, quinoa, beets and cranberry

Braised Snake River Farm Pork Shank

squash spaetzle and burnt garlic creamed sauerkraut, orange vegetable slaw

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local