Dinner Menu

Tuesday, November 15th, 2011

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Small Plates

10.

 

Butternut and Spaghetti Squash Soup, pumpkin seeds, couscous, apricot, sumac and chevre

Fried Jalapeno Tacos, refried beans, coleslaw, almond romesco

Dad’s Apple Salad, hazelnuts, peanuts, maple vinaigrette, currants, rosemary

Pistachio, Pork and Prune Country Terrine, mustards and pickles

Chicken Nuggets, pickled cranberries, hot sauce

 

Mighty Food Farm Brussels Sprouts, sweet potatoes, sunchokes and Berleburg

Delicata Squash, roasted onions, feta, quinoa, orange, chickpeas and giant white beans

Chicken Liver and Matzo Meal Pate, fig jam, toasts

Roasted Beet Sundae, walnuts, coco nibs, raisins, caramel gastrique, sour whip

Braised Pork Belly, turnip fritters, braised diakon, napa cabbage, soy

Sourdough toasts 2. Mix greens, vinaigrette (8.)

                 

Pasta

20.

Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Ruffle pasta, braised veal and sweetbread ragout

Spaetzle, Vermont rabbit, carrots, raisins, capers, hazelnuts, sage brown butter

Linguini, bone marrow tomato sauce, crumbs

Orecchiette, lamb sausage and mussels

Carrot Risotto, beef tongue pastrami, grilled cheese and horseradish

Plates

25.

Roasted Trout, split pea, curry, squash and crumbled fries

Braised Kurobuta Pork “Osso Bucco”, bacon roasted potatoes, sauerkraut

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local