Dinner Menu

Tuesday, January 11th, 2011

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Small Plates

10.

Cauliflower and Turnip Soup, pecorino crumbs

Beet Soup, smoked trout, wasabi tobiko and herbed crème

Roasted Pork Belly Tacos, refried beans, hominy, cilantro and slaw

Fried Brie, curry, pomegranate, carnival squash, walnuts and roasted onions

Fried Oysters, lentils, bacon and lettuce jam

Seared Mackerel Sashimi, apple, horseradish and lemon

Cured Beef Tongue, Gruyere toasts, kraut, Dijon and pickles

Chicken Wings, pickled shisito pepper wing sauce, whipped blue cheese

Chicken Liver and Almond Pate, pickles, toasts

Pasta

18.

Linguini, beef ragout

Orecchiette, braised calamari and spicy tomato

Spaetzle, mushroom, goat cheese and Serrano ham cream

“Mac and cheese”, broccoli, potatoes and pasta al ceppo

Penne, roasted tomato, Parmesan and sea salt

Plates

25.

Roasted Misty Knoll Chicken Breast, fingerling potatoes, kale, Portobello confit and black truffle rutabaga puree

Seared Spanish Mackerel, butternut squash, barley and jasmine “risotto”, almond romesco, citrus

REQUIRED LEGAL NOTICE:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy