Dinner Menu

Monday, February 1st, 2010

share this:

Valentine’s Day 2010

75. per tasting

Reservations recommended

*All MENUS are subject to change

Tasting I

Amuse

Seared scallops, roasted cauliflower, popcorn cream and crisp lemon

Beef tartar, onion jam, chicken liver toast and smoked soy cured yolk

Celeriac and truffle soup, tater tots

Seared duck breast, turnip gratin, capers, watercress and beet Bordelaise

Chocolate cake


Tasting II

Amuse

Scallop ceviche, pomegranate, apple – champagne Bellini

Petite NY strip filet, broccoli “Caesar”

Celeriac and truffle soup, tater tots

Pan seared Barramundi, butternut wheat berry and quinoa “risotto”, oranges and radish

Chocolate and jasmine rice tart

Tasting III (vegetarian)

Amuse

Shaved apple and fennel salad with pomegranate and a blood orange marmalade

Beet green and jasmine rice “dolmas”, olives and almond tahini

Celeriac and truffle soup, tater tots

Tagliateli, smoked mushrooms, crème fraiche, leeks and preserved lemon

Chocolate and hazelnut lace cannoli