Dinner Menu

Friday, January 8th, 2010

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Salads

5.

Roasted Brussels sprouts with Caesar dressing and pecorino

Quinoa with fennel, capers and currants

Iceberg, blue cheese, apples, bacon and grilled onions

Potato and dill salad

Egg and cauliflower salad with curry

Mini Burgers and Sandwiches

5.

Hamburger

Cheeseburger

Spicy Lamb burger

Hot pork sandwich with tomato jam

Veal Reuben with sauerkraut and swiss

Cheese sandwich

Chicken liver and almond pate, bacon and balsamic onions

Add foie gras to any thing 3.

Fries

4.

Yogurt beet fries

Steak fries or duck fat steak fries

Tater tots

Fried chicken thigh

Sweet potato chips

Red wine and bone marrow arancini

Pan fried mac and cheese

Add ricotta and beef gravy 1.

Cupcakes

3.