Dinner Menu

Thursday, July 8th, 2010

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Small Plates

10.

Chilled Crimini Mushroom Soup, quinoa, shaved radishes and scallion miso vinaigrette

Romaine and Red Leaf Lettuces, bacon vinaigrette, shaved turnips, Great Hill Blue

Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s, black olive tapenade

Seafood terrine, elderflower mostarda and whitefish caviar

Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad

Roasted and Raw Summer Squash, olives, fresh herbs and warm ricotta

Fluke Ceviche, almond romesco, shaved cabbage, warm tortillas and fresh corn nuts (12.)

Petite Jonah Crab and Cucumber Salad, jasmine rice, chilled spicy coconut broth, basil and mint (12.)

Sourdough Toast with olive oil 2.

Pasta

18.

Orrechiette, spicy Italian sausage, kale, roasted Vidalia’s, Romano cheese

Garganelle, braised chicken and chanterelles

Goat Cheese Cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens

Penne with roasted tomato, Parmesan and EVOO (14.)

Plates

25.

Pan Seared Scallops, beets, walnut beet green pesto, lemony onions, yogurt braised carrots

Roasted NEFF Beef, shallot jus, bacon braised collard greens and crushed potatoes

Poached Misty Knoll Chicken Breast, shiitake risotto, pickled mushrooms, Asian arugula and hoisin