Dinner Menu

Sunday, July 25th, 2010

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Small Plates

10.

Snake River Waygu Meatballs, capers, spicy onions and panzanella

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic, olives and toasts

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Local Green Beans and Broccoli, walnut, orange and salted ricotta with prosciutto oil

Pickled Trout, smoked Turkish pepper, cucumber salad and saffron aioli

Chilled Wild Salmon Potato Leek Soup, smoked salmon pate, poppy seed cavatelli

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette

Seared Scallops, miso butter, sticky rice and raisins

Crispy Lamb Neck, roasted beets, sherry almond butter and young greens

Pasta

18.

Orecchiette, chanterelles, shallots and butter

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil and sunflower seed pesto

Blue cheese spaetzle, spicy pork sausage and kale

Plates

25.

Roasted NEFF Skirt Steak, marrow roasted veggies, quinoa and mushroom garlic jus

Seared Sockeye Salmon, roasted carrot risotto, and Jonah crab vinaigrette

Pan Roasted Moulard Duck Breast, rice noodles, herbs, cucumbers and spicy lime vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness