Dinner Menu
Thursday, July 22nd, 2010
Small Plates
10.
Pan Seared Waygu Beef Tartar, salsa verde, Overmeade broccoli, red wine purplette onions
Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic with olives and toasts
Chilled Roasted Zucchini Soup, crème fraiche, mint, wheat berries and dill
Cured Hams, La Quercia prosciutto, Serrano ham, aged provolone panzanella and fried green tomatoes
Exotic Mushroom Ragout, poached farm egg, smoked soy butter and collard greens
Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette, pickled strawberries
Roasted Overmeade Gardens Beets, grated beets, young pecorino, balsamic and walnuts
Cucumber Salad, cellophane noodles, fresh herbs and spicy Vietnamese lime vinaigrette
Pasta
18.
Dijon Spaetzle, chanterelles, shallot and butter
Orecchiette, NEFF beef ragout with Parmesan
Cream cheese and poppy seed cavatelli, trout, shiitakes, green onions and capers
Jonah crab, roasted carrot and melted leek Risotto (22.)
Plates
25.
Pan Seared Moulard Duck Breast, cabbage, bacon and Yukon gold potato hash, elder flower mostarda
Diver Scallops, quinoa, julienned summer squashes, smoky green tomato “salsa”
Roasted NEFF Skirt Steak, braised cimini mushrooms , ricotta and semolina “polenta,”, lemon gremolata
Steamed Sockeye Salmon, Parmesan poached scarlet turnips, pesto and Purslane