Dinner Menu

Tuesday, July 13th, 2010

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Small Plates

10.

Farm Girl Farm Lettuces, shaved radishes, raisins, toasted almond vinaigrette

Chilled Blue Fish “Confit”, pickled mushrooms, jasmine rice, oranges and Asian arugula puree

Seafood Terrine, elderflower mostarda, scallions

Cold Overmeade Gardens Cucumber Soup, yogurt, green olives and zucchini

Seared and Sliced American Waygu Beef, shiitake soy terrine, crispy rice

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Duck and Collard Greens Tacos, romesco and hominy

Marinated Octopus, farmer rich’s potatoes, fried duck egg and olives

Sourdough Toast with olive oil 2.

Pasta

18.

Sweet pea spaetzle, chanterelles, bacon and Parmesan

Spaghetti, anchovy cream, kale and toasted crumbs

Orecchiette, sunflower seed and basil pesto, Jonah crab (22.)

Penne with roasted tomato, Parmesan and EVOO

Plates

25.

Roasted Vermont Quail, wheatberry, split pea and lentil salad, beets and walnuts, beet reduction

Seared Scallops, roasted summer squash, bacon braised potatoes and salsa verde

Sautéed NEFF Beef, carrot risotto, roasted crimini mushrooms and roasted shallot bone marrow jus