Dinner Menu

Tuesday, June 29th, 2010

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Small Plates

10.

Farm girl Farm Salad, Asian arugula, shaved scarlet turnips, crumbled Great Hill Blue cheese and roasted garlic scape dressing

Overmeade Vegetable Salad, beets, sugar snaps, frisee, with his neighbor’s strawberry black pepper jam

Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth

Matty’s Scallion Soup, poached duck egg, wasabi tobiko, charred lemon marmalade and fried shallot crumbs

Almond Romesco and Steak Tacos, cabbage and hominy

Misty Knoll Chicken Wings, Caesar dressing, shredded romaine and Tabasco vinager

Smoked Gouda and Potato “soufflé”, bacon relish and herbs

Pasta

18.

Bone marrow “Bolognese” and Orecchiette

Braised chicken, garganelli, sweet butter and roasted thyme jus

Baked penne with ricotta, sautéed beet greens and beet green walnut pesto

Dijon spaetzle, veal pancetta and chanterelles

Plates

25.

Seared Neff Beef, warm beet and Vidalia salad, red wine and chevre

Sautéed Open Pasture Veal Scallopini, FGF summer squash, roasted tomato and sauce piccata

Pan Seared Diver Scallops, bacon braised collard greens, crispy potatoes, BBQ jus

Roasted Vermont Quail, carrot risotto, curry and sugar snaps