Dinner Menu

Saturday, June 26th, 2010

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Small Plates

10.

Farm Girl Farm Baby Asian Arugula, strawberries, radishes and Great Hill Blue cheese

Smoked Gouda and Potato “soufflé”, roasted garlic scapes, carrot Tabasco vinegar

Spicy Fish Tacos, cabbage and hominy

Frissee and Sugar Snap Pea Caesar, Parmesan crumbs

Smoked Bluefish Rillettes, potato latkes and scallion herb yogurt

Marinated Meatballs, roasted Vidalia onions, wilted lettuces and olives

Sautéed Chanterelles, crispy polenta, green garlic and crimini mushroom brodo (12.)

Lucky Duck Farm Duck Egg Deviled Eggs, roasted beets, wasabi tobiko, shallot onion rings

Toasts with olive oil 2.

Pasta

18.

Chevre cavatelli, roasted tomato and Parmesan

Bone marrow “Bolognese”, orecchiette

Braised Veal Ragout, strozzapretti

Baked Manicotti, beet green walnut pesto, braised beet greens

Plates

25.

Steamed Long Island Fluke or Bluefish, sugar snap pea risotto, curry

Pan Seared NEFF Beef, steak fries, creamed greens and red wine jus

“Open Pasture” Veal Schnitzl, fried egg, anchovy butter, spaetzle and beets

Roasted Quail, split peas, quinoa, bacon braised collard greens and bacon relish