Dinner Menu

Thursday, June 24th, 2010

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Small Plates

10.

Fried Lucky Duck Farm Duck Eggs, curried white bean ragout and spinach puree

Farm Girl Farm Baby Lettuces, roasted beets, blue cheese and radishes

Spicy FishTacos, cabbage remoulade and hominy

Split Pea, Lentil and Quinoa Soup with bacon

Frissee and Sugar Snap Caesar, garlic scapes, Parmesan crumbs

King Mackerel Sashimi, miso, shaved raw veggies and wasabi tobiko

Savory Cornmeal Pancakes, yogurt and strawberries

Marinated Meatballs,  vidalia’s, wilted romaine and olives

Toasts with olive oil 2.

Pasta

18.

Chevre cavatelli, roasted tomato and Parmesan

Bone Marrow Dumplings, braised beef and tomato

Braised chicken, orecchiette and braising green pesto

Whey Braised Pork and Veal, Strozzapretti

Plates

Steamed Long Island Fluke, chilled strawberry “gazpacho, crispy rice, snaps, cucumbers 25.

Pan Seared NEFF Beef, steak fries, creamed Swiss chard, roasted onion and red wine jus 22.

“Open Pasture” Veal Schnitzl, fried egg, anchovy butter, spaetzle and beets 25.

Pan Roasted Bluefish, polenta, crimini mushrooms and exotic mushroom broth 22.

Misty Knoll Chicken Breast, baked manicotti and fried sage reduction 22.