Dinner Menu

Wednesday, June 23rd, 2010

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Small Plates

10.

Fried Lucky Duck Farm Duck Eggs, curried white bean ragout and spinach puree

Overmeade Romaine, Great Hill Blue, radishes and roasted Vidalia onions

Roasted Beets, beet green walnut pesto, goat cheese, walnuts and lemon vinaigrette

Spicy Bluefish and Fluke Tacos, cabbage remoulade and hominy

Split Pea, Lentil and Quinoa Soup with bacon

Savory Cornmeal and Ricotta Pancakes, strawberries, mint and yogurt

Frissee and Sugar Snap Caesar, garlic scapes, parmesan crumbs

Charcuterie Plate, hazelnut and raisin country terrine, pickled veal heart, mustard and toasts

Toasts with olive oil 2.

Pasta

18.

Cherve cavatelli, roasted tomato and Parmesan

Bone Marrow Dumplings, braised beef and tomato

Braised chicken, orecchiette and radish green sun flower seed pesto

Whey Braised Pork and Veal, Strozzapretti

Plates

25.

Steamed Cobia, chilled strawberry gazpacho, crispy rice and cucumbers

Pan Seared NEFF Beef, steak fries, creamed Swiss chard, roasted onion and red wine jus

“Open Pasture” Veal Schnitzl, fried egg, anchovy butter, spaetzle and beets

Misty Knoll Chicken Breast, baked manicotta with greens and fried sage reduction