Dinner Menu

Tuesday, June 22nd, 2010

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Small Plates

10.

Chilled Strawberry “Gazpacho”, black pepper crumbs, Parmesan, orange and cucumbers

Poached and Fried Lucky Duck Farm Duck Eggs, frissee, bacon vinaigrette

Pan Fried Lenox Sugar Snaps, sesame, white miso, crispy rice and scallions

Overmeade Romaine, Great Hill Blue, radishes and roasted Vidalia onions

Roasted Beets, beet green walnut pesto, goat cheese and lemon-honey vinaigrette

Spicy Bluefish Tartar, loveage, curry and crostini

Sautéed Exotic Organic Mix Mushrooms, garlic scapes and cheddar grits

Toasts with olive oil 2.

Pasta

18.

Orecchiette, veal and sundried tomato-caper ragout

Bone Marrow Dumplings, braised beef and tomato

Swiss Chard and Ricotta Malfatti, prosciutto and brown butter

Braised chicken, penne and radish green sun flower seed pesto

Whey Braised Pork, Strozzapretti

Plates

25.

Braised Beef Short Rib, smoky lentils, greens, BBQ’d Swiss chard ribs, pickled ramps

Fluke “Fish and Chips”, crispy potatoes, cabbage remoulade (18.)

Pan Seared Cobia, hominy and summer vegetable stew, almond romesco

Veal Pate Sandwich, hazelnuts, pickled heart, mustard, lettuces, pickles and fries 18.