Dinner Menu

Sunday, June 20th, 2010

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Small Plates

10.

White Bean and Spring Garlic Soup, lemon, croutons and black olive oil

Lucky Duck Farm Duck Egg, warm frissee, truffle, bordelaise vinaigrette and peas

Smoked Gouda and Potato Croquettes, herb sour cream

Chilled Lenox Sugar Snaps, thai coconut rice pudding, mint and lime

Overmeade Romaine, Great Hill Blue, radishes, roasted onions and bacon

Roasted Beets, beet green walnut pesto, strawberries, Parmesan and lemon-honey vinaigrette

Toasts with olive oil 2.

Pasta

18.

Orecchiette, veal and sundried tomato-caper ragout

Bone Marrow Dumplings, braised beef and tomato

Swiss Chard and Ricotta Malfatti, prosciutto and brown butter

Braised chicken, penne and radish green sun flower seed pesto

Plates

25.

NEFF Pork Loin, grits, braised greens, BBQ “jus”

Sautéed Fluke, miso emulsion, crispy rice, oranges and Matty’s scallions

Braised Beef Short Rib, smoky lentils and kale, pickled ramps

Pan Seared Scallop, almond romesco sauce, split peas, broccoli and hominy

Fried Chicken Breast, mushroom quinoa “risotto” (18.)