Dinner Menu

Saturday, June 19th, 2010

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Small Plates

10.

White Bean and Spring Garlic Soup, lemon, croutons and black olive oil

Sunnyside Up Lucky Duck Farm Duck Egg, peas (frozen), carrots, bacon and truffle

Smoked Gouda and Potato Croquettes, herb sour cream

Lenox Sugar Snaps, thai coconut rice pudding, mint and lime

Frissee, chopped rock shrimp, farm eggs and bordelaise vinaigrette

Overmeade Romaine, roasted onions, marinated onions, Parmesan, honey and lemon

Roasted Beets, beet green walnut pesto, pickled strawberries and Great Hill Blue cheese

Fried Veal “Schnitzel”, radishes and Caesar dressing

Toasts with olive oil 2.

Pasta

18.

Orecchiette, veal and sundried tomato-caper ragout

Bone Marrow Dumplings, braised beef and tomato

Swiss Chard and Ricotta Malfatti, prosciutto and brown butter

Braised chicken, penne and radish green sun flower seed pesto

Plates

25.

NEFF Pork Loin, grits, braised greens, BBq “jus”

Sautéed Fluke, miso emulsion, crispy rice, oranges and Matty’s scallions

Braised Beef Short Rib, smoky lentils and kale, pickled ramps

Pan Seared Scallop, almond romesco sauce, split peas, hominy and garlic scapes

Poached Chicken Breast, mushroom quinoa “risotto” (22.)