Dinner Menu

Friday, June 18th, 2010

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Small Plates

10.

White Bean and Spring Garlic Soup with lemon and black olive croutons

Sunnyside Up Lucky Duck Farm Duck Egg, cheddar spaetzle, black truffle and pea puree

Smoked Gouda and Potato Croquettes, herb sour cream

Long Island Fluke Ceviche, oranges, radishes, last season chilies, kettle corn

Warm Frissee, bacon, sugar snaps, poached farm egg and bordelaise vinaigrette

Overmeade Romaine, roasted onions, marinated onions, Parmesan, honey and lemon

Charcuterie Plate, mustard, toasts and cornichons

Roasted Beets, beet green walnut pesto, pickled strawberries and Great Hill Blue cheese

Bluefish Sashimi, miso emulsion, Matty’s scallions and crispy rice

Toasts with olive oil 2.

Pasta

18.

Orecchiette, veal and sundried tomato-caper ragout

Garganelli, whey braised pork ragout

Swiss Chard and Ricotta Malfatti, prosciutto and brown butter

Braised chicken, penne and beet green and walnut pesto

Plates

25.

NEFF Pork Loin, almond romesco sauce, split peas, hominy and garlic scapes

Roasted Chicken Breast, quinoa and Zehr’s mushrooms “risotto” (22.)

Braised Beef Short Rib, smoky lentils and kale, pickled ramps

Pan Seared Scallops, broccoli-green olive puree, local summer veggies