Dinner Menu

Friday, June 25th, 2010

share this:

Small Plates

10.

Farm Girl Farm Baby Asian Arugula, roasted beets, strawberries and Great Hill Blue cheese

Spicy Fish Tacos, cabbage and hominy

Split Pea, Lentil and Quinoa Soup with bacon

Frissee and Sugar Snap Caesar, Parmesan crumbs

King Mackerel Sashimi, miso, shaved raw veggies and wasabi tobiko

Marinated Meatballs, vidalia’s, wilted lettuces and olives

Sautéed Exotic Mushrooms, crispy polenta, green garlic and crimini mushroom brodo

Lucky Duck Farm Duck Egg “toad in hole”, cheddar, shallots and pickled veal heart

Toasts with olive oil 2.

Pasta

18.

Chevre cavatelli, roasted tomato and Parmesan

Bone marrow “Bolognese”, orecchiette

Whey Braised Pork and Veal, Strozzapretti

Baked Manicotti, beet green walnut pesto, braised beet greens

Plates

Steamed Long Island Fluke, sugar snap pea risotto, curry 25.

Pan Seared NEFF Beef, steak fries, creamed greens and red wine jus 22.

“Open Pasture” Veal Schnitzl, poached egg, anchovy butter, spaetzle and beets 25.

Pan Roasted Bluefish, potato latkes, herb yogurt and garlic scapes 25

Pan Fried Quail, grits, bacon braised collard greens and sage 25.