Dinner Menu

Sunday, May 9th, 2010

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Salads and Vegetables

9.

Split pea and asparagus soup

Warm Lucky Dog Potatoes, bacon and chopped clams

Lettuces, rhubarb balsamic, blue cheese and roasted onions

Warm Mushroom Ragout, risotto and whey, almond and roasted garlic

Small Plates

11.

Chili Fried Veal Breast, chilled coconut milk, cucumber and mint

Crispy Lamb, olives, quinoa and fine herb pesto

Smoked Mackerel and Horseradish Rillettes, toasts and radish salad

Fried Soft Shell Crab or Seared Scallops, pea shoots, popcorn vinaigrette

Pasta

18.

Crispy beef Lasagna with provolone and Parmesan

Rigatoni, speck, milk poach garlic “cream”

Shiitake spaetzle, rabbit and sundried tomato ragout

Orecchiette, roasted tomato and ricotta

Toasts with olive oil 2.

Plates

25.

Roasted Lamb Loin, braised rib, wheat berries and curried yogurt

Seared Duck Breast, Jerusalem artichokes, pasilla and stewed tortilla

Beef Short Rib, olive oil crushed potatoes, wilted romaine and red wine