Thursday, May 20th, 2010
Salads and Vegetables
*Deviled Farm Eggs, ravigot, panzanella, beet vinaigrette
Spicy Peanut Butter Soup, jasmine rice and cilantro
Split Pea Hummus, carrots, olives and toasts
*Lenox Spinach Salad, pickled ramp vinaigrette, quark
*Lenox Radishes, radish green flan, Chris’s herbs
Chicken Liver Pate, cucumber salad, mustard and bourbon
Tasting of North Plain Farm Pig, crispy tail, tongue confit and pork panisse
Fried Soft Shell Crab, spicy marinated bok choy, crispy rice (double 25.)
Sautéed Shad Roe, fava beans, capers, chopped yolk and speck
Rock Shrimp, spaetzle, roasted garlic and cabbage (22.)
*Fettuccini with hakuri turnips and Parmesan
Strozapretti, roasted tomato and EVOO (14.)
Orecchiette, beet green and almond pesto (14.)
Chicken and Dumplings, lemon and lovage
Pappardelli, bone marrow Bolognese
*Potato Gnocchi, mushrooms, sage and wheat berries
Steamed Mackerel, sourdough crust, braised kale, raisin balsamic 22.
Pan Seared Chicken Breast, arugula, warm crushed potatoes and herb butter 22.
Double Cheese Burger Sandwich, cheddar, romaine jam, duck fat fries 14.