Dinner Menu

Tuesday, May 18th, 2010

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Salads and Vegetables

9.

Roasted Beets, feta and walnuts with balsamic

Potato Sorrel Soup with fava bean vinaigrette

Spicy Peanut Butter Soup, jasmine rice and cilantro

Split Pea Hummus, carrots, olives and toasts

Lenox Spinach Salad, creamy fried garlic vinaigrette, braised bacon

Shaved Cucumbers and Lenox Radishes, pork panisse

Small Plates

11.

Fried Pigs Tail, sweet yellow mustard

Pan Seared Meatballs, cheddar and pickles

Seared Strip Loin “Sashimi”, sticky rice, soy caramelized onions

Pasta

18.

Fettucini with sweet butter, hakuri turnips, truffles and Parmesan

Garganelli, roasted tomato and EVOO (12.)

Orecchiette, beet green and almond pesto (12.)

Lamb ragout, spaetzle

Milk braised rabbit and papparedelli

Strozapretti, mushrooms, brown butter and wheat berries

Plates

Pan Seared Chicken Breast, arugula, crushed potatoes and herb butter 22.

Roasted Cobia (aka Lemonfish), lentils, braised kale and salsa verde 24.