Dinner Menu

Wednesday, April 7th, 2010

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Small Plates

10.

Tomato, basil and bread soup

Roasted Kabocha Squash Soup, lamb sausage and carrot mostarda

Romaine, fennel, oranges, polenta croutons and poppy seed vinaigrette

Beets, curried yogurt, roasted onions and chickpeas

Crispy Rice, Eel and Pork Terrine, pickles and sambal aioli

Meatballs, Caesar flavors, sundried tomato and caramelized onion relish

Apple Salad, walnuts, raisins, jasmine rice and champagne vinaigrette

Smoke Poached Rock Shrimp, soba (chilled), shallot, lemon and quark

Pasta

16.

Pork Sausage and Veal Cassoulet, Parmesan

Garganelli with beef Bolognese

Strozapretti, kale, walnut and sweet basil pesto

Baked manicotti, Yukon gold and ricotta with sopressoata

Crispy Lasagna, beef, tomato and mozzarella

Toasts with olive oil 2.

Plates

22.

Chicken Breast, chicken sausage, milk poached garlic puree, potatoes and watercress