Dinner Menu

Tuesday, April 6th, 2010

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Small Plates

10.

Matzo ball soup, braised chicken

Romaine, fennel, oranges, polenta croutons and poppy seed vinaigrette

Beets, curried yogurt, roasted onions and chickpeas

Celery Root and Pecorino Latkes, apples

Crispy Rice, Eel and Pork Terrine, pickles and sambal aioli

Spicy Lamb sausage, kabocha squash and carrot mostarda

Chicken Wings, sriracha butter

Meatballs, Caesar flavors, sundried tomato and caramelized onion relish

Pasta

16.

Linguini, shiitakes, spinach and blue cheese

Pork Sausage Cassoulet, Parmesan

Garganelli with beef Bolognese

Strozapretti, kale, walnut and sweet basil pesto

Baked manicotti, goat cheese, pea shoots and roasted tomato

Toasts with olive oil 2.

Plates

22.

Milk Poached Veal Breast, warm curd, olives, hazelnuts, currants, chicory

Chicken Breast, chicken sausage, milk poached garlic puree, potatoes and watercress