Dinner Menu

Sunday, April 4th, 2010

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Small Plates

10.

Romaine Caesar, egg, parmesan and croutons

Beets, goat cheese, roasted onions and poppy seeds

Celery Root and Pecorino Latkes, apples

Crispy Rice, Eel and Pork Cheek Terrine, pickles and sambal aioli

Spicy Lamb sausage, kabocha squash and basil puree

Pasta

18.

Matzo ball soup, braised chicken leg

Linguini, pork sausage, spinach and blue cheese

Gruyere spaetzle, lentils, rock shrimp and pea shoots (22.)

Garganelli with beef Bolognese

Toasts with olive oil 2.

Plates

22.

NEFF Beef Brisket, quinoa and sautéed Shiitakes

Chicken Breast, chicken sausage, potatoes and watercress

Ommegang and Victory Beer Dinner

45.

Vegetable

Carrots and Chicory with milk poached garlic puree

Roasted Baby Potatoes with foie gras vinaigrette

Ommegang Hennipin

Sea

Seared Diver Scallop, uni “cream” and lettuce

Smoke Poached Arctic Char, wheatberries and horseradish

Ommegang Abby

Land

Crispy Milk Poached Veal Breast, curd and fennel chutney

Pork Sausage Cassoulet, Parmesan

Ommegang Witte

Sweet

Victory Storm King Stout “Float”, cream cheese mousse, caramel crisps