Dinner Menu

Tuesday, April 27th, 2010

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Salads and Vegetables

9.

Broccoli Soup with white bean and garlic

Artisan Cheeses, kabocha squash chutney, toasts

Lenox Radishes, cucumbers, oranges, pickled pearls and blue cheese vinaigrette

Small Plates

12.

Fried Soft Shell Crab, Caesar aioli, panzanella

Roasted Quail, beets, capers and mushrooms

Sautéed Octopus, hominy, black olive mole

Chicken Matzo Balls, sherry jus and garlic (9.)

Pasta

18.

Bone marrow Bolognese with linguini

Beef and provolone crispy Lasagna with olives

“Chicken and Rice”, saffron risotto, chicken, mussels and peas (frozen)

Ramp spaetzle, brown butter, lenox radishes and radish almond pesto

Toasts with olive oil 2.

Plates

BBQ’D Pork Ribs, cheddar grits and coleslaw 22.

Braised Beef Short Ribs, warm lentils, bacon, potatoes 25.

Pan Roasted Chicken Breast, carrots, sunchokes, wheat berries and parsley 22.