Tuesday, April 13th, 2010
Salads and Vegetables
Potato and Ramp Soup, crumbs
Braised Carrots, tarragon, oranges, poppy seeds and yogurt
Marinated Cauliflower, chickpea fritters and miso tahini
Lettuces, pea shoots, pecorino and olives
Octopus, paprika, hard-boiled egg and kabocha squash
Beef Brisket, Asian bbq and coleslaw
Chicken Wings, anchovy, olive oil and Parmesan
Marinated Wild Rock Shrimp, apples, dill, capers and aioli
Fried garlic spaetzle, mushrooms and wheat berries
Garganelli, ramp and almond pesto
Shells, cheddar and American prosciutto
Linguini, beef and pork ragout
Toasts with olive oil 2.
Pan Seared NEFF Beef, roasted potatoes, garlic butter and lentils 22.
Roasted Diver Scallops, porcini and celery root quinoa “risotto”, pancetta vinaigrette 25.